I got to do a first look at Black Tap – you've probably seen their loaded up milkshakes making the rounds on the Insta, even if you didn't realize it was them. The New York restaurant was hosting a weekend only pop-up in L.A., and I got to interview Michelin-recognized Chef Joe Isidori for this super sweet preview. 1600 calories later: TOTALLY WORTH IT. Read it here.
I got to do a sneak peak at Mexico City-based chef Maycoll Calderón's first U.S. restaurant, Tintorera. I slurped sea bass ceviche in the name of journalism, and got to delve deeper into one of the most exciting outposts of Modern Mexican cuisine – read it here.