Hello, thanks so much for taking a look! Here are some selected clips, organized by publication.

Not sure where to start? Here are a few of my favorites:

 

Food & Wine: Why the Business of Ugly Produce Is So Complicated

Food & Wine: Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained

L.A. Weekly: The Little Canoga Park Vegetarian Restaurant That Created the Natural Foods Industry (note: it is hyperbole to say that this restaurant "created" the natural foods industry, but such is editorial bent sometimes!)

Vice: Robots Are Flipping Your Burgers, But They’re Not Taking Everyone's Jobs

Food & Wine Magazine

Food World Mourns the Death of L.A. Critic Jonathan Gold

Legendary Chef Masa Opens New Restaurant in TriBeCa

Meet the Most Important Restaurant Guy You’ve Never Heard of

Why the Business of Ugly Produce Is So Complicated

11 Mistakes to Avoid When Grilling Steak, According to Chefs

The Great Veggie Burger Debate: Are They Actually Good for You?

Interviewing L.A.’s Best Chefs, Will Guidara Reflects on the Future of Fine Dining

Some of L.A.’s Best Burritos Are Served Inside a Gas Station

Behind the Scenes in the Kitchen at the Oscars

9 Mistakes to Avoid When Cooking Chicken, According to Chefs

Nina Compton's Second New Orleans Restaurant Opens in Former Rice Mill

You Can Officially Attend a Taco Academy Taught by Taco Masters

Enrique Olvera’s Lesser-Known Los Cabos Restaurant Is Worth the Trip

José Andrés’ Tufts Commencement Speech Made Us Laugh and Made Us Cry

Eataly L.A.’s New Rooftop Restaurant, Terra, Opens This Week

One of Beverly Hills’ Most Iconic Restaurants Reopens This Week

Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

This Molecular Gastronomy Wizard Sells Fancy Popsicles, and They're Excellent

Asia’s 50 Best Restaurants List Is Announced for 2018

Dominique Crenn Wants to Talk About More Than Food

Why Costco Beef Is a Favorite Among Chefs and Butchers

Silicon Valley's' #Sliceline App Is Real, at Least for Today

Hudson Restaurant Is Hosting a Blow-Out 'Wedding' to Raise Funds

The 5 Most Important Moments from Last Night’s James Beard Awards

Noma Alum Finds His Footing at 'Fine Casual' Concept in Echo Park

How This Druze Chef and Entrepreneur Found Success in NYC

Nancy Silverton’s Sourdough Starter Is So Good Scientists Are Studying It in Belgium

How to Safely Eat Pufferfish, According to a Chef Who Cooks It

Pacific Standard Time Finally Opens in Chicago

Scotch 80 Prime Will Be Latest Las Vegas Restaurant to Serve True Kobe Beef

California’s Leading Uni Authority Is Also the State’s Only Female Diver

Guerrilla Tacos' Wes Avila Talks First Brick and Mortar

How One Cambodian Refugee Started Southern California’s Donut Empire

Dominique Ansel Forays into Lunch at L.A. Restaurant

Jet Tila on the Evolution of Thai Food in America

The Swiss Resort Town Where Europe's Best Chefs Come to Cook (and Eat)

Bookmark This: Everything You Always Wanted to Know About Burger Blends

How Atlanta’s Ponce City Market Plans to Reduce Food Waste to Zero

Bar Crenn Is the ‘20s-Inspired Salon That San Francisco Needs—And It's Officially Open

Filmmaker Daniel Klein Navigates the Politics of Food Storytelling

What’s the Best Pork For Barbecuing? America’s Top Pitmaster Weighs In

Why Aren’t More People Talking About L.A. Pizza?

José Andrés Talks Puerto Rico Relief, Robots and the White House at SXSW

Marcus Samuelsson Talks Food Education, Cooking for the Obamas and His Upcoming TV Show

Chef Enrique Olvera Will Show Off DJ Skills at Cabo Restaurant Manta

The New Noma Opens Today. Here’s What You Need to Know

Drake’s New Track Shouts Out Rihanna’s Favorite L.A. Restaurant

All the Best L.A. BBQ Is Descending on This Country Music Festival

José Andrés Says Restaurants 'Could Not Run' if Immigrants Keep Being Deported

Top Chef Star Nina Compton to Open Her Second Restaurant in New Orleans

Apparently Vegans Have Better Luck on Dating Apps

You Can Now Pay with Your Face at This Burger Chain

Yes, It’s as You Feared: Bartenders Are Secretly Judging You

Celebrating the Traditions of an Indian Hanukkah

John Legend's Wine Is All About Love

Roberta’s Launches Its Second L.A. Pop-Up

Bangkok Finally Has a Michelin Guide

Mr. Chow Celebrates 50-Year Legacy with New Art Book

Starbucks' New Shanghai Store Is an Over-the-Top Coffee Wonderland

5 Myths About Eating Caviar—and How to Unlearn Them

Your Car Definitely Needs This Cup Holder For Dipping Sauce

The Most Ridiculous Meghan and Harry Engagement Souvenirs—So Far

Tyler Florence Joins Napa and Sonoma Winemakers to Give Thanks After Trying Year

5 Mistakes People Make When Drinking Champagne

David Chang Named Food Correspondent for the 2018 Winter Olympics

Jessica Biel’s Winemaker Just Sold the World’s Most Expensive Bottle of Wine

Mark Peel Launches First Standalone Restaurant Since Campanile

Is Culinary School Still Worth It? Four Chefs Weigh In

This Dessert Anthropologist Is Recreating Long-Lost Recipes

8 Things You Never Knew About Nachos

How Vegan Chefs Think Outside the Tofurkey for Their Thanksgiving Dinners

The Dodger Stadium Chef Shares the Dishes You Can't Miss at the World Series

Where to Eat and Drink in Columbia, South Carolina, One of America's Best New Food Destinations

This Is What the World’s Most Expensive Coffee Tastes Like

Oprah Called Tal Ronnen America’s Best Vegan Chef; Here’s What to Eat at His Restaurant

L.A.'s Kris Yenbamroong Is Bored of Over-the-Top Food

How One Gjelina Alum Is Changing the Way Restaurants Are Run

These Are the Top 10 Fine-Dining Restaurants in America, According to TripAdvisor

MTN Is Travis Lett's Most Ambitious Project Yet

This Bone Marrow Fried Rice Is the Stuff of Dreams

New York's Seminal French Restaurant Le Cirque Is Closing Its Current Location

Gloria Estefan Joins José Andrés as He Expands Puerto Rico Relief Efforts

Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By

How a Michelin-Starred Chef Feeds 9,000 People at the Emmys

How Yogurt Flavors Get Made

A Perfumer and Michelin-Starred Chef Explain Flavor

The Chef Redefining Iowa’s Contemporary Cuisine

What to Expect at Tintorera, Maycoll Calderón’s First U.S. Restaurant

Alert, Alert: Black Tap's Most Ludicrous Milkshake Yet Is Now Available in L.A.

FORBES

Mixed-Use Real Estate And 'Buy Local' Boosting Restaurants Outside Los Angeles, New York City

Vice

In Spain, Olive Oil Producers Are Stuck at the Center of the Immigration Debate

Robots Are Flipping Your Burgers, But They’re Not Taking Everyone's Jobs

This Vegan Restaurant Is Feeding a Low-Income Food Desert

This Burger Chain Might Look Like In-N-Out, But It's Not

Most Baristas Still Don't Make a Living Wage

CONDé Nast Traveler

A Guide to Eating with Your Hands Around the World 

Thrillist 

Is Roy Choi's Locol a Game-Changer?

L.A. Weekly 

Felicia From Friday Now Runs a Vegan Cafe Out of a Doughnut Shop

5 Fireplace Bars With Killer Fall Cocktails

It's Official: El Chavo Is Never Coming Back

LocoL Co-Founder Daniel Patterson Is Cooking at Taco Maria This Weekend

A Vintage Koreatown Gas Station Is Reincarnating as a Coffee Shop

Atwater's Beloved Club Tee Gee Gets New Ownership

When a Florist Opens a Coffee Shop, Pretty Drinks Are Created

American Tea Room Is Here to Teach L.A. About Tea — You've Been Drinking It All Wrong

The Little Canoga Park Vegetarian Restaurant That Created the Natural Foods Industry

Birds and Bees Brings L.A. Back to Its Cocktail Golden Era

George Abou-Daoud's Restaurant Empire Is Not Like the Others

From Phorritos to Bone Broth — A Local Culinary Star Opens a New Indonesian Restaurant

The 10 Best Echo Park Restaurants

Be a Holiday Party Hero — Bring These Tamales to a Gathering

Genghis Cohen and Wise Sons: the Chinese Jewish Pop-Up That's Classically L.A.

Best Hangover Cures in Los Angeles

Restaurant 1212 Brings Adventurous Fare to Third Street Promenade

Can Desserts Without Wheat or Dairy Still Taste Like Dessert?

Get a Three-Course Dessert With Cocktail Parings at a New Chinatown Pop-Up

Boyle Heights' Santa Cecilia in Mariachi Plaza Is as Wonderful as Ever

Los Feliz's Sikh Temple Offers a Taste of Community, at No Cost

Charity Fundraising Is So Hot in the Restaurant World Right Now

5 Eastside-ish Coffee Shops Where You Can Get Some Work Done

This Neighborhood Isn't Known for Pour-Overs, but a New Coffee Shop Aims to Change That

A Vegan Pop-Up in Highland Park Is Catering to Latinos

 

OTHER STUFF 

Los Angeles Magazine: A Vibrant Vegan Street Food Scene Has Blossomed in Highland Park

KCET: Tofu So Good People Eat it Plain with a Spoon: Meiji Tofu in Gardena

Tasting Table: What is Soju?

Roads & Kingdoms: Nothing Heals a Broken Heart Like a Technicolor Taco Cart

Sprudge: Lela Buttery of Another Kind of Sunrise

College Hill Independent: Anti-Fur and Boca Burgers: Stereotypes and Realities of Veganism