Hello, thanks so much for taking a look! Here are some selected clips, organized by publication.

Not sure where to start? Here are a few of my favorites:


Food and Wine: Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained

L.A. Weekly: The Little Canoga Park Vegetarian Restaurant That Created the Natural Foods Industry (note: it is hyperbole to say that this restaurant "created" the natural foods industry, but such is editorial bent sometimes!)

Vice: Robots Are Flipping Your Burgers, But They’re Not Taking Everyone's Jobs


Food & Wine

José Andrés Says Restaurants 'Could Not Run' if Immigrants Keep Being Deported

Top Chef Star Nina Compton to Open Her Second Restaurant in New Orleans

Apparently Vegans Have Better Luck on Dating Apps

You Can Now Pay with Your Face at This Burger Chain

Yes, It’s as You Feared: Bartenders Are Secretly Judging You

Celebrating the Traditions of an Indian Hanukkah

John Legend's Wine Is All About Love

Roberta’s Launches Its Second L.A. Pop-Up

Bangkok Finally Has a Michelin Guide

Mr. Chow Celebrates 50-Year Legacy with New Art Book

Starbucks' New Shanghai Store Is an Over-the-Top Coffee Wonderland

5 Myths About Eating Caviar—and How to Unlearn Them

Your Car Definitely Needs This Cup Holder For Dipping Sauce

The Most Ridiculous Meghan and Harry Engagement Souvenirs—So Far

Tyler Florence Joins Napa and Sonoma Winemakers to Give Thanks After Trying Year

5 Mistakes People Make When Drinking Champagne

David Chang Named Food Correspondent for the 2018 Winter Olympics

Jessica Biel’s Winemaker Just Sold the World’s Most Expensive Bottle of Wine

Mark Peel Launches First Standalone Restaurant Since Campanile

Is Culinary School Still Worth It? Four Chefs Weigh In

This Dessert Anthropologist Is Recreating Long-Lost Recipes

8 Things You Never Knew About Nachos

How Vegan Chefs Think Outside the Tofurkey for Their Thanksgiving Dinners

The Dodger Stadium Chef Shares the Dishes You Can't Miss at the World Series

Where to Eat and Drink in Columbia, South Carolina, One of America's Best New Food Destinations

This Is What the World’s Most Expensive Coffee Tastes Like

Oprah Called Tal Ronnen America’s Best Vegan Chef; Here’s What to Eat at His Restaurant

L.A.'s Kris Yenbamroong Is Bored of Over-the-Top Food

How One Gjelina Alum Is Changing the Way Restaurants Are Run

These Are the Top 10 Fine-Dining Restaurants in America, According to TripAdvisor

MTN Is Travis Lett's Most Ambitious Project Yet

This Bone Marrow Fried Rice Is the Stuff of Dreams

New York's Seminal French Restaurant Le Cirque Is Closing Its Current Location

Gloria Estefan Joins José Andrés as He Expands Puerto Rico Relief Efforts

Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By

How a Michelin-Starred Chef Feeds 9,000 People at the Emmys

How Yogurt Flavors Get Made

A Perfumer and Michelin-Starred Chef Explain Flavor

The Chef Redefining Iowa’s Contemporary Cuisine

What to Expect at Tintorera, Maycoll Calderón’s First U.S. Restaurant

Alert, Alert: Black Tap's Most Ludicrous Milkshake Yet Is Now Available in L.A.



Robots Are Flipping Your Burgers, But They’re Not Taking Everyone's Jobs

This Vegan Restaurant Is Feeding a Low-Income Food Desert

This Burger Chain Might Look Like In-N-Out, But It's Not

Most Baristas Still Don't Make a Living Wage


L.A. Weekly 

Charity Fundraising Is So Hot in the Restaurant World Right Now

5 Eastside-ish Coffee Shops Where You Can Get Some Work Done

This Neighborhood Isn't Known for Pour-Overs, but a New Coffee Shop Aims to Change That

A Vegan Pop-Up in Highland Park Is Catering to Latinos



Is Roy Choi's Locol a Game-Changer?

SoCal's Most Beautiful Places Will Help You Survive Post-Election Stress



Roads & Kingdoms: Nothing Heals a Broken Heart Like a Technicolor Taco Cart

Medium: A Millennial Meditation on Freedom

Medium: Calling All Artists: Thoughts On What It Means to be Creative

College Hill Independent: Anti-Fur and Boca Burgers: Stereotypes and Realities of Veganism